This dark black beer in quadruple style with a second fermentation in the bottle is inspired by the best beers from Belgian Trappist brewers. The beer has a light brown dense foam head. Pleasant fruity scents of apple, candied pear, ripe strawberry and cherries with a slightly spicy touch of anise, licorice and caramel, warming in the nose. In the middle caramel comes up again, with many notes of dried fruit, and accents of caramel, coffee and chocolate from the roasted malt. A balanced and soft bitterness that flows into an intensively heated alcoholic finale, covered with a robust head.

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Although written records of brewing at Rochefort date to 1595, Rochefort 10 was developped in the late 1940's and early 50's. It appears on virtually every list of the world's finest beers. It has a dark brown colour. Its great strenght is that it is balanced by a complexity of flavours and it has a firm malt backbone. The bouquet covers a wild range : port wine, leather, apricots, oak and spices.

Rodenbach Vintage is 100% matured beer, which results in a superior taste. Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, apply fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Sint Jan Diest is an oparaque dark brown beer with a good frothy beige head. It is slowly diminishing, light lacing with fresh note, roasted malts, dark fruits, caramel and cane sugar. It has spicy notes, tastes light heavy sweet and medium bitter, malty, fruity and toffee. It has a sweetbitter aftertaste, is sugary, quite spicy. It is full bodied with an oil texture and has a soft carbonation. It is very rich and complex.

St. Bernardus Abt 12 is a dark beer with a full ivory coloured head. It has a fruity aroma and is full with complex flavours and excells because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers with a full bodied taste and a perfect equilibrium between malty, bitter and sweet. Shortly after the second world war the trappist monasterry St Sixtus in Westvleteren was looking for somebody to commercialise their beer because they didn't want to do that themselves anymore. They gave a licence to the cheesefactory and Brewery St Bernardus was founded.