Martha Tripel is a strong, top-fermented blonde beer with secondary fermentation in the bottle. Martha Tripel is made with carefully selected ingredients, such as the finest barley malt and three aromatic hop varieties from Belgium. A straw-yellow beer with notes of white, dried fruit, and cloves. A fruity attack that gives way to a delicious flavor with a refined aroma and a subtle bitterness.

A Berliner Weisse is a modern classic with a quirky twist. This traditional beer style originated in Berlin and has a smooth mouthfeel with a light and refreshing touch. Its low alcohol content makes it an ideal thirst-quencher on hot days. The pale hue with a slight cloudiness gives a natural character to Go Skinny-dipping. On the nose, a fresh, lively aroma meets you. Think green apple, lemon peel and a hint of young peach! The first sip is immediately refreshing: slightly acidic, tingly and thirst-quenching. The soft acidity is nicely balanced and brings a sparkling freshness, with flavours of white grape, berries and clove. The finish is short but invigorating: dry, with a lingering tingle and a clean, fresh aftertaste that invites another sip. The beer doesn’t linger, but leaves just enough to tempt you again. On a deserted lake, the sun sinks behind the horizon, the sky turns orange and the water beckons. Laughter, freedom, a dip into the unknown! Let’s go skinny-dipping!

Kasteel Donker boasts a thick beige head that sticks to the rim of the glass. On pouring, the glass is filled with aromas of caramel and toffee. The roasted malts create a complex flavor profile that is simultaneously strong, smooth, and sweet. The intense flavors and long finish render this first Kasteel beer a truly premium experience. Appearance: A delightful dark brown beer with a thick beige head that holds its shape nicely and sticks to the rim of the glass while drinking. Aroma: The aromas of caramel and toffee reveal the sweet character of Kasteel Donker, blending nicely with spicy notes reminiscent of clove. Taste: The use of roasted malts provide distinct roasty notes, together with a high level of alcohol. The mouthfeel is full-bodied and sweet. The aftertaste is slightly bitter, somewhat spicy, and delightfully sweet.