For this unique oude kriek "foeder edition", we didn't use any maceration tanks. Sour cherries from the 2024 harvest macerated "untraditionnaly" for six months in our biggest wooden foeder. This Washington followed by an "untraditionnal" extra 18 months of aging in a smaller 2500-liter oak foeder untill the summer of 2026.

A characterful Oude Kriek featuring integrated oak notes and à rich fruit structure. Delivers an elegant cherry experience with refined acidity, subtle tannins, and a long, dry finish.