Kriek Boon is a traditional Belgian Lambic fruit beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries are used.

The Pêche Mel Bush was born as a popular student cocktail. Now it is a combination of the Bush Amber and a peach beer. It has been brewed since 2009 by Brasserie Dubuisson. It is produced with the same care and attention as the other Bush beers, with his own original recipe containing natural peach extracts.The natural fruit aromas and extracts provide a beatiful harmony with the bitterness of the Bush Amber, creating a full mouthed and completely balanced beer. It is a filtered, top femented beer.

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.

Lambic - Kriek