Arend tripel has a clear golden colour with a nice white head. It has a grain, grassy hoppy aroma and has a taste that is well balanced beteen bitter and sweet. Medium carbonation.

Chimay blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma while reveiling a light but pleasant touch of roasted malt. This top fermented trappist beer, refermented in the bottle, is not pasteurised.

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

The quadruple is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. It is malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. The Quadruple continuous to ferment after bottling and offers aromas of banana, almond, vanilla and others.