3 Fonteinen Perzik Geel (season 21|22) Blend No. 14 (75 cl – 6,7%)
They only used two- and three-year old lambics for macerating. Maceration took almost five months. The weighted average age of the peach blend upon bottling is almost 24 months. The final proportion of fruit used is 384 grams per litre of Perzik. 100% 3 Fonteinen brewed lambic.
